We offer various menus for groups of 10 people or more. A selection of our possibilities is given below. Menus are seasonal and change with our a la carte menu.
Mini sandwiches € 25,00
Soup of the day, seasonal
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Plateaus with mini sandwiches (4 pp)
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Coffee or tea of choice with chocolate
Sandwich € 28,50
Soup of the day, seasonal
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Sandwich carpaccio, sandwich Bawykove salmon or sandwich goat's cheese (V)
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Coffee or tea of choice with chocolate
Specials € 38,50
Soup of the day, seasonal
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Sirloin, catch of the day or ravioli (V)
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Coffee or tea of choice with chocolate
High Tea € 32,50
Spoom, with or without alcohol
Mini wrap, mini sandwich, mini sourdough bread, vegetarian quiche, small soup of the day, scones with lemon curd, clotted cream and jam, chocolate brownie, petit four, macaroon, madeleine and chocolate
Includes unlimited tea for two hours. All dishes are served at the same time.
On The Rock A at € 54,00
Starter
Carpaccio, tuna fillet or mushroom carpaccio (V)
Optional course at € 6,00 per person extra
Soup of the day, seasonal
Main courses
Sirloin steak, catch of the day or ravioli (V)
Desserts
Cream puff or parfait with almond and Amarena cherry
On The Rock B at € 60,00
Starters
Thinly sliced beef entrecôte, scallops or mushroom carpaccio (V)
Optional course at € 6,00 per person extra
Soup of the day, seasonal
Main courses
Tournedos, catch of the day or ravioli (V)
Desserts
Parfait with almond and Amarena cherry or cheese platter
On The Rock C at € 70,00
Starter
Tasting of starters, to share
Optional course at € 10,00 per person extra
Scallop, seasonal garnishes
Main courses
Tournedos, catch of the day or ravioli (V)
Dessert
Grand dessert of sweet desserts, to share
On The Rock € 50,00
Table fingerfood; olives, savoury cheese fingers and mixed nuts
Dutch shrimps
Steak tartare
Seasonal soup
Pan-fried Norwegian salmon
Slow cooked picanha
Apple crumble tarte
On The Rock € 55,00
Table fingerfood; olives, savoury cheese fingers and mixed nuts
Blini smoked salmon
Carpaccio
Seasonal soup
Sea bass fillet
Guinea fowl fillet
Lemon meringue tarte
On The Rock € 65,00
Table fingerfood; Spanish fuet and old cheese
Tartare of Yellowfin tuna
Pata Negra
Mushroom bouillon with truffle cream
King prawns skewer
Thinly sliced roasted tenderloin
Chocolate tasting
On The Rock € 80,00
Small appetizer; topped with fish, meat and vegetarian
Tuna tataki
Duck liver
Mushroom bouillon with truffle cream
Pan-fried scallops
Tenderloin with risotto croquette and rocket
Petit grand dessert
More information?
Feel free to contact Merel, Michelle of Kim via +31297-364 985, info@ontherock.nl or fill out the contact form. They will make sure that everything is taken care of!