Mini sandwiches à € 25,00

Soup of the day, seasonal (V)
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Plateaus with mini sandwiches (4 pp)
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Coffee or tea of choice with chocolate

Classic sandwiches à € 28,50

Soup of the day, seasonal (V)
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Sandwich carpaccio, sandwich Bawykov salmon or sandwich burrata (V)
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Coffee or tea of choice with chocolate

Comfort lunch à € 38,50

Soup of the day, seasonal (V)
-
Sirloin, catch of the day or ravioli (V)
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Coffee or tea of choice with chocolate

High Tea à € 32,50

An alcoholic spoom or a non-alcoholic prosecco

Mini wrap, mini sandwich, mini sourdough bread, vegetarian quiche, small soup of the day, scones with lemon curd, clotted cream and jam, chocolate brownie, petit four, macaroon, madeleine and chocolate

Includes unlimited tea for two hours. All dishes are served at the same time.

On The Rock A at € 54,00

Starter
Carpaccio, tuna fillet or burrata (V)

Optional course at € 6,00 per person extra
Soup of the day, seasonal (V)

Main courses
Sirloin steak, catch of the day or ravioli (V)

Desserts
Cream puff or parfait with almond and banana

On The Rock B at € 60,00

Starters
Thinly sliced beef entrecôte, scallops or burrata (V)

Optional course at € 6,00 per person extra
Soup of the day, seasonal (V)

Main courses
Tournedos, catch of the day or ravioli (V)

Desserts
Parfait with almond and banana or cheese platter

On The Rock C at € 70,00

Starter
Tasting of starters, to share

Optional course at € 10,00 per person extra
Scallop, seasonal garnishes

Main courses
Tournedos, catch of the day or ravioli (V)

Dessert
Grand dessert of sweet desserts, to share

On The Rock € 50,00

Table fingerfood; olives, savoury cheese fingers and mixed nuts

Crayfish
Steak tartare
Seasonal soup
Pan-fried Norwegian salmon
Slow cooked picanha
Apple crumble tarte

On The Rock € 55,00

Table fingerfood; olives, savoury cheese fingers and mixed nuts

Blini smoked salmon
Carpaccio
Seasonal soup
Sea bass fillet
Guinea fowl fillet
Lemon meringue tarte

On The Rock € 65,00

Table fingerfood; Spanish fuet and old cheese

Tartare of Yellowfin tuna
Pata Negra
Mushroom bouillon with truffle cream
King prawns skewer
Thinly sliced roasted tenderloin
Chocolate tasting

On The Rock € 80,00

Small appetizer; topped with fish, meat and vegetarian

Tuna tataki
Duck liver
Mushroom bouillon with truffle cream
Pan-fried scallops
Tenderloin with risotto croquette and rocket
Petit grand dessert

More information?

Feel free to contact Merel, Kim or Sarah via +31297-364 985, info@ontherock.nl or fill out the contact form. They will make sure that everything is taken care of!

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