Closed doors, but that certainly does not mean a closed kitchen! We are open for delivery and take-away from Thursday to Sunday. Click below for more information about 'On The Rock at Home' and find out what we have to offer.

Check out our delivery and take away menu here!

Olives vegetarian

Pata Negra

80 grams Iberico Cebo de Campo with focaccia bread croutons and rocket

'Zeeuwse Creuse' oysters

Raspberry vinegar, shallot and lemon

From 3 pieces, price is per piece

Bread basket vegetarian

Sea salt butter & olive oil

North Sea crab rillettes

Grapefruit, Avruga caviar and shellfish mayonnaise

Marinated salmon

Quinoa salad, cream cheese and Piccalilli 

Roasted tuna carpaccio

Lemon pepper, North Sea crab cream and basil mayonnaise 

Hand-cut beef carpaccio

Olive oil, lemon, sea salt, Parmesan cheese and rocket

Supplement: Duck liver curls à € 10,00

Vitello tonnato

Tuna mayonnaise, deep-fried capers, dried tomatoes and rocket

Roasted watermelon vegetarian

Lamb's lettuce, feta cheese, olives and tomatoes

Scallops ‘à la nage’

Bisque, prawns, sourdough bread and rouille


Various starters

To order from 2 persons, price is per person

Beetroot tagliatelle vegetarian

King boletes, green asparagus, goat cheese and saffron foam

Grilled sea bass

Beetroot tagliatelle, seafood croquette and saffron foam

Scallops ‘à la nage’

Bisque, prawns, sourdough bread and rouille

Free-range chicken

Red wine sauce, Roseval potatoes, Iberico bacon, mushrooms and fried parsley

Hand-cut steak tartare

Raw beef (200 grams), truffle mayonnaise, brioche toast and fries


Pepper sauce, potato muffin, romanesco and mushrooms

Supplement: duck liver à € 10,00

Asian ‘Wagyu Style’ ribeye (300 grams)

Kimchi and shiitake

Tenderloin steak (180 gram)

Roasted tomatoes, green asparagus and beurre Café de Paris

Ribeye (300 gram)

Roasted tomatoes, green asparagus and beurre Café de Paris

Yellowfin tuna steak (200 gram)

Green asparagus, tomato salsa and samphire

Asian seafood platter

Two scallops, two tiger prawns, two mini tuna steaks and two mini salmon steaks

The 'sizzling rock' dishes can only be ordered on the terrace.

Fries vegetarian

Sweet potato fries vegetarian

Parmesan fries with truffle mayo vegetarian

Seasonal vegetables vegetarian

Green salad vegetarian

Lemon meringue cake

Yoghurt ice cream and cassis

Giant cream puff

Vanilla ice cream and chocolate sauce

Thousand Layer Cake

Toffee, passion fruit, banana ganache, sugar peanuts and pandan ice cream

Sorbet ice cream

Three flavours (daily changing) with matching garnish

Cheese platter

Five cheeses, Panforte and apple syrup


A cocktail of vodka, prosecco and sorbet ice cream

Coffee or tea complete

Coffee or tea, liqueur, macaroon and a bonbon

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