Oysters 'seasonal'

Raspberry vinegar, shallot, lemon

From 3 pieces, price is per piece

Olives vegetarian


Bread vegetarian

On The Rock dip, sea salt butter 

Pata Negra

80 grams Iberico Cebo, focaccia crouton, rocket

Tom Kha soup (vegan) vegetarian

Shii take, bean sprouts, spring onion, tofu, chili oil

Burratine vegetarian

Eggplant caponata, olives, sun-dried tomato


Truffle mayonnaise, Grana Padano cheese, sunflower seeds, capers, tomato, rocket


Roasted celeriac carpaccio (Vegan) vegetarian

Citrus, apple, hazelnut, herbs

Steak tartar 'Asian'

Kimchi foam, crispy rice paper, furikake

Bawykov salmon

Green asparagus, citrus, Brussels chicory, fennel

Thinly sliced tuna

Papadum, chives, shiso, miso mayonnaise

Tasting of starters

From 2 people, price is per person

Salad burratine vegetarian

Eggplant caponata, olives, sun-dried tomato

Salad tuna steak 'niçoise'

Potato, haricots verts, egg cream, anchovy, tomato, focaccia

Asian salad

Tenderloin, bean sprouts, tomatoes, cashew nuts, red onion, sesame dressing

Ravioli stuffed with burrata & truffle vegetarian

Grana Padano cheese, tomato, rocket, seasonal vegetables

Roasted eggplant (Vegan) vegetarian

Miso, forgotten vegetables, crispy palm cabbage, sesame

Cod fillet

Salty sea vegetables, hollandaise sauce

Iberico collar

Slow cooked, seasonal vegetables, Aceto balsamic gravy

Catch of the day


Tournedos (180 grams)

Pepper sauce, seasonal garnishes

Supplement: pan-fried duck liver at € 12,00


Changing steak from the grill, seasonal garnish

Green salad


Parmesan fries with truffle mayo

Dame Blanche

Vanilla ice cream, whipped cream, chocolate sauce, hazelnut tuile

Tartlet 'strawberry'

White chocolate cream, strawberry compote, strawberry sorbet 

'Pornstar' panna cotta

Passion fruit, gin lime foam

Chocolate tasting

Mousse, crumble, ice cream

Cheese platter

Five cheeses, kletzenbrot, vig compote

Coffee or tea complete

Coffee or tea, liqueur, macaroon, bonbon


A cocktail of vodka, prosecco and sorbet ice cream

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