DINNER

Due to the limitations caused by the corona virus, we have decided to temporarily replace our a la carte dinner menu with a choice of three different three-course menus. The choice of menu and dishes can be made at the table.

Early Bird
Book a table from 17:00/17:30 until 19:00 and get an Early Bird discount!

Olives vegetarian

Pata Negra

80 grams Iberico Cebo de Campo with focaccia bread croutons and arugula

Irish gold oysters

Raspberry vinegar, shallot and lemon

From 3 pieces

Bread basket vegetarian

Sea salt butter & olive oil

Starters

Choice of...

Lobster soup with crayfish, rouille and a focaccia crouton

Beef carpaccio with Parmesan, tomato, capers, pesto dressing and a mix of seeds

Mozzarella with tomato salsa, arugula, pine nuts and croutons (V)

Main Courses

Choice of... 

Tenderloin steak (180 grams) with potato muffin, roasted tomatoes and summer truffle sauce

Halibut with mussels, salty sea vegetables, pearl barley and green curry sauce

Chicken rouleau with mushrooms, parsley root and crispy raw ham

Ravioli with eggplant, melanzane alla parmigiana, Parmesan espuma and basil (V)

Desserts

Choice of...

Apple flammkuchen with bourbon vanilla ice cream and whipped cream

Three flavours of sorbet with fruit of the season

Poached pear with hazelnut ice cream and a foam of liqueur 43

Coffee or tea of your choice with friandises

Starters

Choice of...

Pata Negra ham, Iberico Cebo de Campo, with focaccia croutons and arugula

Steak tartare of beef with brioche, quail egg and smoked mayonnaise

Bawykov salmon with beetroot, cress, sourdough crisp and creme fraiche

Main Courses

Choice of...

Veal ribeye (300 grams) with beurre Café de Paris and roasted tomatoes

Grilled Yellowfin tuna with green asparagus, tomato salsa and samphire

Lightly smoked duck breast fillet with roasted vegetables and a sauce of fig and orange

Ravioli with eggplant, melanzane alla parmigiana, Parmesan espuma and basil (V)

Dessert

Choice of...

Chocolate tasting with stracciatella ice cream

Giant Cream puff with vanilla ice cream and chocolate sauce

Five cheeses served with apple syrup and panforte (supplement a € 5,00 pp)

Coffee or tea and a liqueur of your choice with a macaroon and chocolate

Starter

Starter to share, tasting of starters

Main Courses

Choice of...

Veal ribeye (300 grams) with beurre Café de Paris and roasted tomatoes

Whole lobster (approx. 650 grams) with beurre Café de Paris and tzatziki

Gnocchetti with mushrooms, porcini mushroom sauce, truffle and grated Grana Padano cheese (V)

Dessert

Grand dessert to share, various sweet desserts

Fries

All main courses are served with fries, if you prefer sweet potato fries or Parmesan fries we will charge extra.

Sweet potato fries

Parmesan fries and truffle mayonnaise

Haricot verts

Green salad

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