DINNER
Oysters 'Rock Oyster'
€ 3,50
Raspberry vinegar, shallot and lemon
From 3 pieces, price is per piece
Olives
€ 4,00
Marinated
Bread basket
€ 4,00
On The Rock dip & sea salt butter
Flammkuchen
€ 13,50
Flammkuchen with crème fraîche, sun-dried tomato, leek, artichoke and truffle
Pata Negra
€ 18,50
80 grams Iberico Cebo de Campo with focaccia croutons and rocket
Ceviche of Dutch yellowtail
€ 16,00
Mango, sweet and sour vegetables and avocado cream
Scallop
€ 18,00
Potato and leek espuma, salsify and black truffle
Carpaccio
€ 14,00
Truffle mayonnaise, Grana Padano cheese and pine nuts
Supplement: duck liver curls à € 10,00
Duck breast fillet from the BGE
€ 16,00
Poultry cream, blackcurrant and crispy sponge cake
Hand-cut steak tartare
€ 15,00
Raw beef (80 grams), truffle mayonnaise and brioche
Roasted pumpkin
€ 15,00
Ricotta cream, Chaource cheese, filo, pomegranate and port syrup
Mini eggplant
€ 15,00
Ricotta, sesame hummus, grains crumble and olive oil pearls
Pumpkin soup
€ 8,00
Prawn, yoghurt, dukkah and flatbread (V without prawn)
Wild mushroom soup
€ 8,00
Green herbs and focaccia croutons
Tasting of starters
€ 23,50
From 2 people, price is per person
Shared dining
€ 50,00
Let our chef surprise you with a ‘shared’ three course menu. The starter and main course includes mostly fish and meat dishes. Vegetarian? Let us know.
Roasted vegetables
€ 17,00
Ricotta, hummus and grains crumble
Smoked duck breast
€ 18,00
Crispy sponge cake, orange and balsamic vinegar
Salad riche
€ 23,00
Bawykov salmon, shrimps, Pata Negra, duck liver and quail egg
Sweet potato ravioli
€ 21,00
Mini cauliflower, pomegranate, pistachio and beurre blanc
Papadum
€ 21,00
Mushrooms, potato and leek espuma and black truffle
Catch of the day
€ day price
Seasonal
Grilled Canadian lobster
Half € 21,50 / Whole € 43,00
Seasonal vegetables and clarified butter
Stuffed guinea fowl supreme
€ 24,00
Mushrooms, sweet potato crisps and PX sauce
Roast special
€ day price
Changing steak from the grill with herb butter
Tournedos
€ 27,50
Pepper sauce or herb butter, mashed potatoes, vegetables and mushrooms
Supplementen: duck liver à € 10,00 / summer truffle à € 5,00
Shared dining
€ 50,00
Let our chef surprise you with a ‘shared’ three course menu. The starter and main course includes mostly fish and meat dishes. Vegetarian? Let us know.
Fries
€ 4,00
Sweet potato fries
€ 4,50
Parmesan fries with truffle mayo
€ 5,00
Seasonal vegetables
€ 3,00
Green salad
€ 3,00
Giant cream puff
€ 9,00
Vanilla ice cream and chocolate sauce
Oven baked apple crumble tarte
€ 8,00
Vanilla ice cream
Mocha macaroon
€ 9,00
Coffee cremeux and chocolate sorbet
Cheese
€ 14,50
Five cheeses, nut bread and apple syrup
Coffee or tea complete
From € 12,00
Coffee or tea, liqueur, macaroon and a bonbon
Scroppino
€ 8,00
A cocktail of vodka, prosecco and sorbet ice cream