DINNER
Due to the limitations caused by the corona virus, we have decided to temporarily replace our a la carte dinner menu with a choice of three different three-course menus. The choice of menu and dishes can be made at the table.
Early Bird
Book a table from 17:00/17:30 until 19:00 and get an Early Bird discount!
Olives
€ 4,00
Pata Negra
€ 18,50
80 grams Iberico Cebo de Campo with focaccia bread croutons and arugula
Irish gold oysters
€ 3,50 per piece
Raspberry vinegar, shallot and lemon
From 3 pieces
Bread basket
€ 4,00
Sea salt butter & olive oil
Starters
Choice of...
Lobster soup with crayfish, rouille and a focaccia crouton
Beef carpaccio with Parmesan, tomato, capers, pesto dressing and a mix of seeds
Mozzarella with tomato salsa, arugula, pine nuts and croutons (V)
Main Courses
Choice of...
Tenderloin steak (180 grams) with potato muffin, roasted tomatoes and summer truffle sauce
Halibut with mussels, salty sea vegetables, pearl barley and green curry sauce
Chicken rouleau with mushrooms, parsley root and crispy raw ham
Ravioli with eggplant, melanzane alla parmigiana, Parmesan espuma and basil (V)
Desserts
Choice of...
Apple flammkuchen with bourbon vanilla ice cream and whipped cream
Three flavours of sorbet with fruit of the season
Poached pear with hazelnut ice cream and a foam of liqueur 43
Coffee or tea of your choice with friandises
Starters
Choice of...
Pata Negra ham, Iberico Cebo de Campo, with focaccia croutons and arugula
Steak tartare of beef with brioche, quail egg and smoked mayonnaise
Bawykov salmon with beetroot, cress, sourdough crisp and creme fraiche
Main Courses
Choice of...
Veal ribeye (300 grams) with beurre Café de Paris and roasted tomatoes
Grilled Yellowfin tuna with green asparagus, tomato salsa and samphire
Lightly smoked duck breast fillet with roasted vegetables and a sauce of fig and orange
Ravioli with eggplant, melanzane alla parmigiana, Parmesan espuma and basil (V)
Dessert
Choice of...
Chocolate tasting with stracciatella ice cream
Giant Cream puff with vanilla ice cream and chocolate sauce
Five cheeses served with apple syrup and panforte (supplement a € 5,00 pp)
Coffee or tea and a liqueur of your choice with a macaroon and chocolate
Starter
Starter to share, tasting of starters
Main Courses
Choice of...
Veal ribeye (300 grams) with beurre Café de Paris and roasted tomatoes
Whole lobster (approx. 650 grams) with beurre Café de Paris and tzatziki
Gnocchetti with mushrooms, porcini mushroom sauce, truffle and grated Grana Padano cheese (V)
Dessert
Grand dessert to share, various sweet desserts
Fries
All main courses are served with fries, if you prefer sweet potato fries or Parmesan fries we will charge extra.
Sweet potato fries
€ 2,00 extra
Parmesan fries and truffle mayonnaise
€ 3,00 extra
Haricot verts
€ 3,00
Green salad
€ 3,00