Oysters 'seasonal'

Raspberry vinegar, shallot, lemon

From 3 pieces, price is per piece

Olives vegetarian


Bread vegetarian

On The Rock dip, sea salt butter 

Pata Negra

80 grams Iberico Cebo, focaccia crouton, rocket

Pumpkin soup 'tikka masala' vegetarian

Pumpkin seeds, naan bread, yoghurt

Mushroom carpaccio vegetarian

Tête de Moine, beetroot gel, blue potato crisps


Truffle mayonnaise, Grana Padano cheese, pine nuts, capers, tomato, rocket


Thinly sliced beef entrecôte

Remoulade sauce, cress, pecans, blue potato crisps


Roasted celeriac, hazelnut, brown butter hollandaise

Seared tuna fillet 'Asian'

Soybean pearls, sushi rice bitterball, Japanese mayonnaise, furikake

Smoked eel fillet

Crispy potato rösti, eel mayonnaise

Tasting of starters

From 2 people, price is per person

Salad Tête de Moine vegetarian

Mushrooms, beetroot gel, focaccia crouton

Asian salad

Tenderloin, bean sprouts, tomato, cashew nuts, red onion, sesame dressing

Salad OTR

Bawykov salmon, smoked eel, shrimps, scallop, cocktail sauce

Ravioli stuffed with burrata & truffle vegetarian

Parmesan beurre blanc, pumpkin, rocket

Pike-perch fillet

Parsnip tartlet, quince, jus de veau

Duck breast fillet

Pumpkin, pumpkin waffle, chocolate and pepper gravy

Catch of the day


Venison fillet

Stewed pear, potato muffin, red port gravy

Tournedos (200 grams)

Pepper sauce, seasonal garnishes

Supplement: pan-fried duck liver at € 12,00

Green salad


Parmesan fries with truffle mayo

Cream puff

Hazelnut cream, vanilla ice cream, chocolate sauce

Parfait with almond and Amarena cherry

Blood orange, crunchy tuille

Red velvet roll

Chocolate crumble, popcorn ice cream, raspberry gel, cotton candy

Cheese platter

Five cheeses, kletzenbrot, vig compote

Coffee or tea complete

Coffee or tea, liqueur, macaroon, bonbon


A cocktail of vodka, prosecco and sorbet ice cream

Back to top