Oysters 'Rock Oyster'

Raspberry vinegar, shallot and lemon

From 3 pieces, price is per piece

Olives vegetarian


Bread basket vegetarian

On The Rock dip & sea salt butter 

Flammkuchen vegetarian

Truffle crème fraîche, sun-dried tomato and leek

Pata Negra

80 grams Iberico Cebo with focaccia croutons and rocket

Pumpkin soup vegetarian

Prawn, yoghurt, dukkah and flatbread (V without prawn)

Burrata vegetarian

Tomato cream, tomatoes, olives and basil


Truffle mayonnaise, Grana Padano cheese and pine nuts

Supplement: duck liver curls à € 10,00

Bawykov salmon

Red beetroot, cream cheese and crunchy grains

Thinly sliced Yellowfin tuna

Papadum, wasabi mayonnaise, shiso and furikake

Seared scallops

Celeriac, Iberico crumble, vadouvan and chives oil

Tasting of starters

From 2 people, price is per person

Burrata salad vegetarian

Tomato cream, tomatoes, olives and basil

Asian salad

Flank steak, bean sprouts, cucumber, tomatoes, cashews and chili mayonnaise

Salad riche

Bawykov salmon, shrimps, Pata Negra, duck liver and quail egg

Gnocchi vegetarian

Vegetables, rocket pesto, nuts and Pecorino cheese

Risotto croquette with mushrooms and mozzarella vegetarian

Spinach cream and sweet-sour onions

Catch of the day


Free range chicken

Duck liver, guanciale, celeriac, risotto croquette and morel sauce

Pan-fried prawns

Spicy tomato salsa and naan bread


Pepper sauce or herb butter, mashed potato muffin, vegetables and mushrooms

Supplementen: duck liver à € 10,00

Ribeye (300 grams)

Dutch beef, sauce béarnaise and seasonal vegetables

Green salad


Seasonal vegetables

Parmesan fries with truffle mayo

Sugar waffle

Vanilla ice cream, whipped cream and chocolate sauce

Lemon bar

Meringue, crumble and lime quark ice cream

Chocolate tasting 'On The Rock'

A chef's surprise


Five cheeses, nut bread and apple syrup

Coffee or tea complete

Coffee or tea, liqueur, macaroon and a bonbon


A cocktail of vodka, prosecco and sorbet ice cream

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