From Tuesday 3 to Thursday 5 November, we will not be serving a la carte dinner, but a set menu: Trade Fair Menu.
On Thursday 24 and Friday 25 December, we will not be serving a la carte dinner, but a set menu: Christmas Menu.

Oysters 'seasonal'

Shallot raspberry vinegar & lemon 
Ponzu & pepper
Bloody Mary

From 3 pieces, price is per piece

Olives vegetarian

Marinated

Smoked eel

Brioche crostini, chives

Bread vegetarian

On The Rock dip, sea salt butter 

Pata Negra

80 grams Iberico Cebo, crostini, rocket

Baeri Caviar (House of Caviar & Fine Food)

10 grams, blini, crème fraîche, Bawykov salmon

Pumpkin soup vegetarian

Almond foam, smoked almonds, spring onion 

Creamy poultry pâté

Brioche, onion compote, blue grapes

Lobster bisque

Seafood, rouille, crostini

Carpaccio

Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket

Roasted pumpkin vegetarian

Mozzarella, citrus, sage pesto, walnuts

Bawykov salmon

Blini, crème fraîche, herring caviar

Supplement: Baeri Caviar (10 gram) at € 30,00

Goat cheese crème brûlée vegetarian

Porcini mushroom bitterbal, onion compote, balsamic

Pata Negra

80 gram Iberico Cebo, crostini, rocket

Yellowfin tuna

Sesame soy sauce, fennel, red onion, cassava, chilli crunch

Tasting of starters

From 2 people, price is per person

Roasted pumpkin salad vegetarian

Mozzarella, citrus, sage pesto, walnuts

Beef salad

Radish, bean sprouts, spring onion, red pepper, sesame, cassava, chili mayonnaise

Salad riche

Bawykov salmon, eel, tuna salad, Pata Negra, shrimps, cocktail foam

Supplement: pan-baked duck liver at € 12,00

Ravioli filled with burrata and truffle vegetarian

Fresh truffle, beet, mushrooms, beurre blanc

Guinea fowl leg confit

Almonds, beetroot, mashed potato, sauerkraut beurre blanc

Lobster bisque

Seafood, rouille, crostini

Boeuf bourguignon en croûte

Poached pear, parsley root, mashed potato

Catch of the day

Seasonal

Venison rack

Chestnut fritters, poached pear, romanesco, Dutch cherry sauce

Yellowfin tuna tataki

Noodles, miso butter sauce, bok choy

Tournedos (200 grams)

Pepper sauce, seasonal garnishes

Supplement: pan-baked duck liver at € 12,00

Roast of the day

Seasonal

Fries vegetarian

Mayonnaise

Sweet potato fries vegetarian

Mayonnaise

Caesar salad vegetarian

Parmesan fries vegetarian

Truffle mayonnaise

Sweet potato fries Parmesan vegetarian

Truffle mayonnaise

Cream puff

Vanilla crème, vanilla ice cream, chocolate sauce

'Rondje Aalsmeer' eggnog

Water tower, tonka bean ice, whipped cream

Chocolate ganache

Mandarine Napoléon granité, white chocolate, matcha

Tarte tatin

Tanka bean ice cream, whipped cream

Sorbet ice

Lemon, mango and raspberry, crumble, whipped cream

Cheese platter by 'Smaakvol bij Sandy'

Five cheeses, fruit bread, fig compote

Coffee or tea complete

Coffee or tea, liqueur, macaroon, bonbon

Scroppino

A cocktail of vodka, prosecco and sorbet ice cream

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