Mini sandwiches at € 28,00
Soup of the day, seasonal (V)
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Plateaus with mini sandwiches (4 pp)
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Coffee or tea of choice with chocolate
Classic sandwiches at € 30,00
Soup of the day, seasonal (V)
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Sandwich carpaccio, sandwich smoked salmon or sandwich burrata cream (V)
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Coffee or tea of choice with chocolate
Comfort lunch at € 38,50
Soup of the day, seasonal (V)
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Sirloin steak, catch of the day or ravioli (V)
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Coffee or tea of choice with chocolate
On The Rock A at € 54,00
Starter
Carpaccio, smoked salmon or burrata cream (V)
Optional course at € 6,00 per person extra
Soup of the day, seasonal (V)
Main courses
Sirloin steak, catch of the day or ravioli (V)
Dessert
Cream puff or baba
On The Rock B at € 60,00
Starters
Steak tartare, tuna ceviche or burrata cream (V)
Optional course at € 6,00 per person extra
Soup of the day, seasonal (V)
Main courses
Tournedos, catch of the day or ravioli (V)
Desserts
Chocolate mousse tartlet or cheese platter
On The Rock C at € 70,00
Starter
Tasting of starters, to share
Optional course at € 10,00 per person extra
Scallop, seasonal garnishes
Main courses
Tournedos, catch of the day or ravioli (V)
Dessert
Sweet grand dessert, to share
Trade Fair Menu at € 70,00
Available on 4, 5, 6 Nov (no a la carte dinner available)
Tasting of starters, to share
A variety of fish and meat
Optional extra course at € 6,00 pp
Seasonal soup (V)
Main courses
Tenderloin steak, catch of the day or ravioli (V)
Petit grand dessert, to share
A variety of sweet
Winter menu A at € 60,00
Starters
Steak tartare, smoked salmon or burrata cream (V)
Optional extra course at € 6,00 pp
Soup of the day, seasonal (V)
Main courses
Tenderloin steak, catch of the day or ravioli (V)
Desserts
Cream puff or cheese platter
Winter menu B at € 70,00
Starters
Venison carpaccio, smoked eel or beetroot carpaccio (V)
Extra course
Pumpkin curry soup (V)
Main courses
Venison backstrap, catch of the day or ravioli (V)
Dessert
Small chocolate tart or cheese platter
On The Rock at € 60,00
Table fingerfood; olives, savoury cheese fingers and mixed nuts
Dutch shrimps
Steak tartare
Seasonal soup
Pan-fried Norwegian salmon
Slow cooked picanha
Apple crumble tarte
On The Rock at € 65,00
Table fingerfood; olives, savoury cheese fingers and mixed nuts
Blini smoked salmon
Carpaccio
Seasonal soup
Sea bass fillet
Guinea fowl fillet
Lemon meringue tarte
On The Rock at € 75,00
Table fingerfood; Spanish fuet and old cheese
Tuna tartare
Pata Negra
Mushroom bouillon
King prawns skewer
Thinly sliced roasted tenderloin
Chocolate tasting
On The Rock at € 85,00
Small appetizer; topped with fish, meat and vegetarian
Tuna tataki
Duck liver
Mushroom bouillon
Pan-fried scallops
Tenderloin
Petit grand dessert
More information?
Feel free to contact Merel or Sarah via +31297-364 985, info@ontherock.nl or fill out the contact form. They will make sure that everything is taken care of!