Mini sandwiches at € 28,00
Soup of the day, seasonal (V)
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Plateaus with mini sandwiches (4 pp)
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Coffee or tea of choice with chocolate
Classic sandwiches at € 30,00
Soup of the day, seasonal (V)
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Sandwich carpaccio, sandwich smoked salmon or sandwich burrata cream (V)
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Coffee or tea of choice with chocolate
Comfort lunch at € 38,50
Soup of the day, seasonal (V)
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Sirloin steak, catch of the day or ravioli (V)
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Coffee or tea of choice with chocolate
Winter menu A at € 60,00
Starters
Steak tartare, smoked salmon or burrata cream (V)
Optional extra course at € 6,00 pp
Soup of the day, seasonal (V)
Main courses
Tenderloin steak, catch of the day or ravioli (V)
Desserts
Cream puff or cheese platter
Winter menu B at € 70,00
Starters
Venison carpaccio, smoked eel or beetroot carpaccio (V)
Extra course
Pumpkin curry soup (V)
Main courses
Venison backstrap, catch of the day or ravioli (V)
Dessert
Small chocolate tart or cheese platter
On The Rock A at € 54,00
Starter
Carpaccio, smoked salmon or burrata cream (V)
Optional course at € 6,00 per person extra
Soup of the day, seasonal (V)
Main courses
Sirloin steak, catch of the day or ravioli (V)
Dessert
Cream puff or baba
On The Rock B at € 60,00
Starters
Steak tartare, tuna ceviche or burrata cream (V)
Optional course at € 6,00 per person extra
Soup of the day, seasonal (V)
Main courses
Tournedos, catch of the day or ravioli (V)
Desserts
Chocolate mousse tartlet or cheese platter
On The Rock C at € 70,00
Starter
Tasting of starters, to share
Optional course at € 10,00 per person extra
Scallop, seasonal garnishes
Main courses
Tournedos, catch of the day or ravioli (V)
Dessert
Sweet grand dessert, to share
Walking dinner A at € 60,00
Table fingerfood; olives, savoury cheese sticks, mixed nuts
Blini smoked salmon
Carpaccio
Seasonal soup
Sea bass fillet or salmon fillet
Guinea fowl fillet or veal sukade
Lemon meringue tart or apple crumble tart
Walking dinner B at € 70,00
Table fingerfood; Spanish fuet and old cheese
Tuna tartare
Pata Negra
Mushroom broth
King prawns skewer
Thinly sliced roasted tenderloin
Chocolate tasting
Walking dinner C at € 85,00
Luxe toast; topped with fish, meat and vegetarian
Tuna tataki
Duck liver
Mushroom broth
Pan-fried scallops
Tenderloin
Petit grand dessert
More information?
Feel free to contact Merel or Sarah via +31297-364 985, info@ontherock.nl or fill out the contact form. They will make sure that everything is taken care of!