Sunday 9 and Monday 10 April is Easter and to make this long weekend even more enjoyable, our chef has created some delicious menus for the day and evening. From 12:00 to 15:00, we serve brunch (no a la carte lunch) and from 17:30, reservations can be made for the asparagus menu or an a la carte dinner.
Easter brunch
€ 40,00 per person
Welcome drink glass of prosecco
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Etagère with..
Stuffed egg
Brioche toast with celery salad with truffle (vegan)
Soup of garden peas and spring onion
Wrap with smoked salmon and avocado
Savoury tartlet with asparagus
Slice of Easter bread with almond paste
Fresh fruit salad
Fresh mango smoothie
-
Dessert a chocolate surprise
-
Easter chocolate eggs coffee or tea of choice
Easter brunch Kids
€ 18,50 per person, up to 12 years
Welcome drink fresh mango smoothie
-
Etagère with..
Stuffed egg
Chocolate roll
Croissant with jam
Wrap with smoked salmon and avocado
Fresh fruit salad
-
Dessert a chocolate surprise
-
Easter chocolate eggs
Easter dinner
€ 42,50 per persoon
Asparagus soup
Ham, egg, seasoning
-
Asparagus flammande
Ham, egg, parsley, potatoes, butter sauce
Asparagus salmon
Smoked salmon, egg, parsley, potatoes, butter sauce
Asparagus spinach (V)
Spinach cream, egg, parsley, potatoes, butter sauce
-
Eton Mess On The Rock
Chef's surprise
Good to know!
We can take care of almost all allergies
and/or dietary requirements, provided
we know it in advance. Any questions?
Feel free to contact us.
Reservations can be made via the reservation button
bottom right, by e-mail info@ontherock.nl
or by phone 0297-364 985.