DINNER

Olives vegetarian

Pata Negra

80 grams Iberico Cebo de Campo with focaccia bread croutons and rocket

Fine de Claire oysters

Raspberry vinegar, shallot and lemon

From 3 pieces

Bread basket vegetarian

Sea salt butter & olive oil

Asparagus soup

Ham and egg crumble

Mozzarella vegetarian

Tomato, hummus, focaccia bread croutons and olive crumbs

Bawykov salmon tartare

Asparagus, gin & tonic jelly, toasted sourdough and dill mayonnaise

Tuna tataki

Yellowfin tuna with slow cooked veal rump steak, tomato antiboise and tuna mayonnaise

Octopus carpaccio

Olive crumbs, grapefruit, green herb oil and lime mayonnaise

Beef carpaccio

Parmesan, tomato, capers, pesto dressing and a mix of seeds

Steak tartare

Brioche bread, quail egg and truffle mayonnaise

Tasting

Various starters

To order from 2 persons, price is per person

Ravioli vegetarian

Carrot, sage and Parmesan espuma

Asparagus a la Flamande

Ham, baby potatoes, parsley and butter gravy

Pan-fried cod fillet

Shellfish, spinach and lobster stock

Grilled Yellowfin tuna

Green herb gnocchi, carrot and Parmesan espuma

Tenderloin steak (180 grams)

Potato gratin, roasted cherry tomatoes and pepper sauce

Grilled Iberico Secreto

Sauce of roasted bell pepper and cashew nuts

Lamb cutlet

Herb crust, couscous, sweet & sour pearl onions and sage gravy

Veal ribeye (300 grams)

Beurre Café de Paris and roasted cherry tomatoes

Tenderloin beef

Hoisin sauce, sesame, bean sprouts, soybeans and cashew nuts

Smoked salmon

Egg, avocado spread, cherry tomatoes, capers and red onion

Mozzarella vegetarian

Various tomatoes, hummus, romain lettuce, olives and croutons

Fries

Sweet potato fries

Parmesan fries with truffle mayo

Haricot verts

Green salad

Strawberry Romanoff

Chocolate cake

Vanilla ice cream

Tiramisu

Apple crumble trifle

Sorbet ice cream

Three flavours of sorbet ice cream and seasonal fruit

Five cheeses

Apple syrup and panforte

Scroppino

Vodka, prosecco and lime sorbet

Coffee or tea compleet

Coffee or tea, liquer, macaroon and chocolate 

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Ons prachtige restaurant heeft een nieuwe look gekregen. Vanaf 10 mei gaan wij verder als restaurant On The Rock! Een nieuwe naam vanwege de ligging (omringd door rotsen), de internationale gasten en een knipoog naar het serveren van een drankje ‘on the rocks’. En bij een nieuwe naam hoort natuurlijk een nieuwe website!