From Tuesday 3 to Thursday 5 November, we will not be serving a la carte dinner, but a set menu: Trade Fair Menu.
On Thursday 24 and Friday 25 December, we will not be serving a la carte dinner, but a set menu: Christmas Menu.
Oysters 'seasonal'
€ 4,50 / € 6,00
Shallot raspberry vinegar & lemon
Ponzu & pepper
Bloody Mary
From 3 pieces, price is per piece
Olives
€ 5,50
Marinated
Smoked eel
€ 6,00
Brioche crostini, chives
Bread
€ 6,50
On The Rock dip, sea salt butter
Pata Negra
€ 21,00
80 grams Iberico Cebo, crostini, rocket
Baeri Caviar (House of Caviar & Fine Food)
€ 50,00
10 grams, blini, crème fraîche, Bawykov salmon
Pumpkin soup
€ 10,00
Almond foam, smoked almonds, spring onion
Creamy poultry pâté
€ 16,00
Brioche, onion compote, blue grapes
Lobster bisque
€ 16,00
Seafood, rouille, crostini
Carpaccio
€ 16,00
Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
Roasted pumpkin
€ 16,00
Mozzarella, citrus, sage pesto, walnuts
Bawykov salmon
€ 17,00
Blini, crème fraîche, herring caviar
Supplement: Baeri Caviar (10 gram) at € 30,00
Goat cheese crème brûlée
€ 17,00
Porcini mushroom bitterbal, onion compote, balsamic
Pata Negra
€ 21,00
80 gram Iberico Cebo, crostini, rocket
Yellowfin tuna
€ 21,00
Sesame soy sauce, fennel, red onion, cassava, chilli crunch
Tasting of starters
€ 25,50
From 2 people, price is per person
Roasted pumpkin salad
€ 24,00
Mozzarella, citrus, sage pesto, walnuts
Beef salad
€ 28,00
Radish, bean sprouts, spring onion, red pepper, sesame, cassava, chili mayonnaise
Salad riche
€ 29,00
Bawykov salmon, eel, tuna salad, Pata Negra, shrimps, cocktail foam
Supplement: pan-baked duck liver at € 12,00
Ravioli filled with burrata and truffle
€ 26,50
Fresh truffle, beet, mushrooms, beurre blanc
Guinea fowl leg confit
€ 29,00
Almonds, beetroot, mashed potato, sauerkraut beurre blanc
Lobster bisque
€ 30,00
Seafood, rouille, crostini
Boeuf bourguignon en croûte
€ 30,00
Poached pear, parsley root, mashed potato
Catch of the day
€ day price
Seasonal
Venison rack
€ 34,00
Chestnut fritters, poached pear, romanesco, Dutch cherry sauce
Yellowfin tuna tataki
€ 36,50
Noodles, miso butter sauce, bok choy
Tournedos (200 grams)
€ 36,50
Pepper sauce, seasonal garnishes
Supplement: pan-baked duck liver at € 12,00
Roast of the day
€ day price
Seasonal
Fries
€ 5,00
Mayonnaise
Sweet potato fries
€ 6,00
Mayonnaise
Caesar salad
€ 6,00
Parmesan fries
€ 7,00
Truffle mayonnaise
Sweet potato fries Parmesan
€ 8,00
Truffle mayonnaise
Cream puff
€ 12,00
Vanilla crème, vanilla ice cream, chocolate sauce
'Rondje Aalsmeer' eggnog
€ 14,00
Water tower, tonka bean ice, whipped cream
Chocolate ganache
€ 14,00
Mandarine Napoléon granité, white chocolate, matcha
Tarte tatin
€ 14,00
Tanka bean ice cream, whipped cream
Sorbet ice
€ 14,00
Lemon, mango and raspberry, crumble, whipped cream
Cheese platter by 'Smaakvol bij Sandy'
€ 16,00
Five cheeses, fruit bread, fig compote
Coffee or tea complete
From € 16,20
Coffee or tea, liqueur, macaroon, bonbon
Scroppino
€ 10,00
A cocktail of vodka, prosecco and sorbet ice cream
Ons prachtige restaurant heeft een nieuwe look gekregen. Vanaf 10 mei gaan wij verder als restaurant On The Rock! Een nieuwe naam vanwege de ligging (omringd door rotsen), de internationale gasten en een knipoog naar het serveren van een drankje ‘on the rocks’. En bij een nieuwe naam hoort natuurlijk een nieuwe website!