Oysters 'seasonal'

Kesbeke topping ‘Asian’ and ‘French’, lemon

From 3 pieces, price is per piece

Olives vegetarian

Marinated

Bread vegetarian

On The Rock dip, sea salt butter 

Pata Negra

80 grams Iberico Cebo, crostini, rocket

Tom kha kai vegetarian

Chicken breast, bean sprouts, spring onion (optional V)

Carpaccio

Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket

Burratina vegetarian

Candied tomato, sourdough toast

Smoked salmon

White asparagus, Belgian mayonnaise, crispy potato

Beef tataki

Rendang mayonnaise, crispy onions

Tuna tartare

Gyoza crisp, chives mayonnaise

Pata Negra

80 gram Iberico Cebo, crostini, rocket

Tasting of starters

From 2 people, price is per person

Salad burratina vegetarian

Tomato salsa, candied tomato, cucumber, olives, vinaigrette

Supplement: Pata Negra at € 4,00

Asian salad

Tenderloin, bean sprouts, tomato, cashew nuts, red onion, sesame dressing

Salad OTR

Roasted tuna, smoked salmon, smoked eel, Dutch shrimps

Ravioli stuffed with asparagus and pomodori vegetarian

Asparagus sauce, Grana Padano

Corn fed chicken

Rouleau and confit, morel sauce, asparagus

Lamb shoulder

Merguez, asparagus, garden peas, baby potatoes

Tuna steak

Pickled vegetables, sesame vinaigrette

Catch of the day

Seasonal

Tournedos (200 grams)

Pepper sauce, seasonal garnishes

Supplement: pan-baked duck liver at € 12,00

Roast of the day

Seasonal

Fries

Mayonnaise

Caesar salad vegetarian

Parmesan fries

Truffle mayonnaise

Cream puff

Vanilla crème, vanilla ice cream, chocolate sauce

Eton Mess

Strawberry crème, marinated strawberries, meringue

Panna cotta

Passion fruit boba, white chocolate crumble

Chocolate mousse tartlet

Salted caramel, stracciatella ice cream

Cheese platter

Five cheeses, fruit bread, fig compote

Coffee or tea complete

Coffee or tea, liqueur, macaroon, bonbon

Scroppino

A cocktail of vodka, prosecco and sorbet ice cream

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