CHRISTMAS

Christmas Eve and Christmas Day - 24 & 25 December - we are open for a Christmas dinner! Our chef has createrd two menus, one with meat and fish and one with vegetarian dishes. Both menus include six courses and cost € 65,00 per person.

Meat and fish

Puff pastry grissini
Hummus with roasted garlic, smoked paprika
-
A shared tasting of..
Bawykov salmon tartare, gyoza, saffron
Sirloin beef roast, duck liver, small truffle croquette
Dutch shrimps, crispy cone, Marie Rose sauce
-
Mushroom broth
-
Coquille Saint Jacques
Salsify, guanciale, potato foam
-
Venison wellington
Pear, mushrooms, spiced gravy
-
Grand Christmas dessert
Sweet surprise

Vegetarian

Puff pastry grissini
Hummus with roasted garlic, smoked paprika
-
A shared tasting of..
Tartare of smoked yellow beet, apple, gyoza, saffron
Tomato carpaccio, sea buckthorn berries, aceto balsamic, small goat cheese croquette
Avocado, sticky rice, furikake, soy sauce, crispy cone
-
Mushroom broth
-
Celeriac
Salsify, grilled cheese, potato espuma
-
Beet wellington
Pear, mushrooms, spiced gravy
-
Grand Christmas dessert
A sweet surprise

Good to know!

Almost all allergies and/or dietary requirements can be catered for, if we know in advance. Do you want to know more about a kids menu or have other questions? Please feel free to contact us.

Reservations can be made via the reservation button at the bottom right, by mail info@ontherock.nl or by phone +31297-364 985. 

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