On The Rock
From 3 to 5 November, the International Floriculture Trade Fair will take place again in Vijfhuizen. Especially for these days, and the evening before (2 November), our chef has created a three-course menu. Close the exhibition days in a relaxed setting together with your colleagues, business associates and customers.
€ 64,00 per person
A tasting to share, a variety of fish and meat.
Vegetarian? Please mention the number of vegetarians when making the reservation.
Main courses a choice of..
Premium select Dutch sirloin steak (200 grams) with herb butter, seasonal vegetables and mashed potatoes
Venison backstrap with venison goulash, beetroot, red cabbage and mashed potatoes
Grilled mullet fillet with Dutch shrimps, smooth carrot puree, mashed potatoes and gravy of shrimp
Sweet potato ravioli with mini cauliflower, pomegranate, pistachio and beurre blanc (V)
Grand dessert, a sweet surprise