A la carte at Home

Delivery and take away

Closed doors, but that certainly doesn't mean a closed kitchen! With the menu below, the presentation and delivery service, we hope you experience a bit of the 'eating out' feeling at home. We are open for delivery and take away from Thursday to Saturday from 16:00 to 21:00 and on Sunday from 16:00 to 20:00. Do you live in Aalsmeer or Kudelstaart? Then we are happy to deliver the dishes to your home. You can order a few days in advance or on the day itself.

Two, three or four courses

Multiple courses? We can deliver the courses separately to make sure that the dishes are still at the perfect temperature when you start eating. For orders by phone we are available daily from 12:00. You will receive a payment link via Whatsapp. Your order is confirmed as soon as we have received your payment. For online orders we charge € 3,50 transactions costs, this is described as delivery costs.  Hopefully we are welcoming you at our place again soon, but until then we will be happy to come to you! Special request? Let us know!

Pata Negra ham

80 grams Iberico Cebo de Campo with focaccia croutons and arugula

Oysters

'Zeeuwse Creuses' with raspberry vinegar, shallot and lemon 

The oysters can be ordered from 3 pieces.

Bread basket

Various dips

Snack platter

Ox sausage, liver sausage, old cheese, savoury cheese sticks, olives and bread with dip

This (cold) snack platter can be ordered from 2 people.

Snack platter Deluxe

Pata Negra, olives, home marinated salmon, tuna tataki, crayfish salad and bread with dip

This (cold) snack platter can be ordered from 2 people.

Tasting of starters

Surprise of the chef

This tasting of starters can be ordered from 2 people.

Bawykov salmon

Focaccia crostini's and horseradish mayonnaise

Spring roll with tuna tartar

Rice paper, radish and wakame salad, wasabi mayonnaise and soy sauce

Beef carpaccio

Truffle mayonnaise, pine nuts, arugula, capers and Parmesan cheese

Scallop carpaccio

Crispy chorizo, red grapefruit and herb oil

Vitello tonnato

Slow cooked veal (tail piece), tuna mayonnaise, dried tomato and fried capers

Mozzarella vegetarian

Hummus, citrus, tomato and coriander seed

Lobster soup | 300ml

Rouille and croutons 

Asparagus soup | 300ml

Ham and egg (optional vegetarian)

Crispy fish salad

Crispy fish fingers, grapefruit, fennel, red chicory, radish and citrus vinaigrette

Wakadori chicken salad

Sugar snaps, cucumber, bean sprouts and sesame

Mozzarella salad vegetarian

Hummus, citrus, tomato and coriander seed

Dutch asparagus

Raw ham or Bawykov salmon, egg, potato and butter sauce

Beetroot tagliatelle vegetarian

Beetroot pesto, pistachio, black salsify and goat cheese crumble

Halibut fillet

Beetroot tagliatelle, samphire and pecorino cheese

Shrimp Piri Piri

Bread, herb butter and salad

Chicken crepinette

Duck liver, truffle and Marsala sauce

Solomillo (Iberico pork tenderloin)

Black salsify, sweet and sour pearl onions and spinach cream

Tournedos

Pepper sauce and seasonal vegetables

Supplement: duck liver à € 10,00 extra 

Ossobuco

Slow cooked veal shank, risotto, gremolata and crispy kale

Fries

Sweet potato fries

Seasonal vegetables

Petit grand dessert

Sweet surprise

Cheese

Five cheeses with Panforte and apple syrup

Scroppino

A cocktail of vodka, prosecco and sorbet ice cream

330ml / 1 liter

Espresso Martini

A cocktail of vodka, coffee liquor, espresso and sugar syrup

330ml / 1 liter

Spring roll with tuna tartar

Rice paper, radish and wakame salad, wasabi mayonnaise and soy sauce

Solomillo

Iberico pork tenderloin, black salsify, sweet and sour pearl onions and spinach cream

Petit grand dessert

Sweet surprise of the chef

The courses are delivered separately to make sure that the dishes are still at the perfect temperature when you start eating.  You don't have to finish the dishes yourself.

Snack with fries

Snack of choice with fries and apple puree 

Pasta

Tomato sauce, cherry tomato and Parmesan cheese

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