Oysters 'seasonal'

Kesbeke topping ‘Asian’ and ‘French’, lemon

From 3 pieces, price is per piece

Olives vegetarian

Marinated

Bread vegetarian

On The Rock dip, sea salt butter 

Pata Negra

80 grams Iberico Cebo, crostini, rocket

Celeriac soup vegetarian

Truffle, crostini

Carpaccio

Truffle mayonnaise, Grana Padano cheese, pine nuts, capers, tomato, rocket

 

Burrata vegetarian

Wild tomato, romesco, nut and spice blend 'dukkah'

Steak tartare

Truffle mayonnaise, mustard caviar, pickled onions, brioche toast

Thinly sliced tuna fillet

Soy foam, avocado, sprouts salad, lime mayonnaise

Smoked eel

Crostini, crème fraîche, chives, apple syrup

Cockles

White wine, crème fraîche, green herbs

Pata Negra

80 gram Iberico Cebo, crostini, rocket

Tasting of starters

From 2 people, price is per person

Salad burrata vegetarian

Wild tomato, romesco, nut and spice blend 'dukkah', crostini

Asian salad

Tenderloin, bean sprouts, tomato, cashew nuts, red onion, sesame dressing

Salad OTR

Bawykov salmon, smoked eel, Dutch shrimps, Pata Negra, cocktail sauce

Ravioli stuffed with pumpkin and truffle vegetarian

Pumpkin, beurre blanc

Corn-fed chicken

Beetroot, spring carrot, gravy of citrus spice

Farmed venison

Bacon jam, sauerkraut mash

Catch of the day

Seasonal

Tuna steak

Fennel and watercress salad, Parmesan cheese foam

Tournedos (200 grams)

Pepper sauce, seasonal garnishes

Supplement: pan-fried duck liver at € 12,00

Roast of the day

Fries

Mayonnaise

Caesar salad vegetarian

Parmesan fries

Truffle mayonnaise

Cream puff

White chocolate vanilla crème, vanilla ice cream, chocolate sauce

Pear parfait

Almond, meringue, pear compote

Tiramisu

Biscuit dough, amaretto, mascarpone

Carrot cake

White chocolate ganache, orange sorbet ice 

Cheese platter

Five cheeses, fruit bread, fig compote

Coffee or tea complete

Coffee or tea, liqueur, macaroon, bonbon

Scroppino

A cocktail of vodka, prosecco and sorbet ice cream

Back to top